DESSERT
■ Fresh Fruit Counter
■ Montycoarlo (Sponge cake topped with layers of icecream & whipped cream garnished with nougat & chocolate flakes & flavoured with brandy)
■ Tuti-fruti Ice Cream
■ Caramel Custard
■ Hot Jalebi
■ Chocolate Mousse
■ Gajor Ki Haiwa Malpoa
